Raw Tamarind - Coriander Pachadi

 

Raw Tamarind ( Chinthakaya ) pachadi is sour taste.. This is a very traditional, authentic pachadi which mainly belongs to Southern Andhra.. My MIL is here and taught me this unique, tasty and interesting pachadi. She brought chintakayalu and we mainly use it for chintakai pappu charu n pulihora too. I am sure you will also try this pachadi for its taste!

Gummadikaya Iguru / Pumpkin Curry

When we say pumpkin (butter nut squash) to any south Indian, all you hear from them is, either pumpkin fry or pumpkin pulusu but have you ever heard about Gummadikaya Iguru??? Ok then today i'll introduce you my most favorite Gummadikaya Iguru.... :) It is very famous curry, and it will be done on every festival and auspicious occasion like marriages in Andhra. I love to eat Gummadikaya Pulusu, dappalam etc.. Okkk no more delays lets move on to the recipe..

Andhra Dibba Rotti

Dibba rotti is a classic Andhra dish that is served as breakfast or evening snack with a good chutney or pickle. I use to prefer tomato pickle...It gets the best crust when we made with homemade rava....My mom gave me homemade rava and it came out very well. If you have kids at home, do try this, they will love the crust :) Very easy to prepare...