I love cakes with a touch of another ingredient than just plain flour.
So adding the custard powder is a low fat bake as it would be
comfortable for regular baking... :)
Custard powder is for people who wanted an alternative to eggs. It looks a lot like cornflour and the reason being that the base used is cornstarch along with salt and vanilla flavorings.Yellow coloring gives the custard just enough color to look as though there are plenty of eggs in it... :)
To make a recipe with custard powder, the basic steps followed is as follows: Combine sugar, milk and custard powder in a broad pan to make a paste. Add hot milk and stir till sugar dissolves and becomes a thick creamy sauce. Use as required. But now I didn't followed.