Buttermilk Pancakes/ Majjiga Attu

 

Buttermilk pancakes/Majjiga attulu is my all time fav breakfast. I often make this pancakes for Princy's breakfast as she loves it too. We can have this without any chutneys & usually served as a breakfast or as a snack option.

Mysore Bajji (Mysore Bonda) with Idly Batter

After a long break today I am here with a simple breakfast recipe, Mysore bonda or Mysore bajji in telugu... Actually people use to prepare this with rice flour but I have modified according to our taste with idly batter... Taste super than original bondas..

So let's move on to the recipe.

Ribbon Pakoda with Millet Flour - Diwali Savoury Snack

Ribbon Pakoda is one of  Princy's fav snack item. You can make this as an evening snack for your kids when they are back from school. I usually prepare this with normal version but my mom prepare this easy snack very often with jonnalu (millet flour). So I tried my mom's version yesterday asking the recipe from my mom. It came out very well and my hubby told me to do this version especially for Princy. Adding jonnalu (millet flour) in this way is healthy for kids.

Karam Gavvalu / Savory Shells

Today's special is  "Karam Gavvalu",a traditional, delicious crispy snack from Andhra. There are 2 versions, savory and sweeter versions of it and today my post is about the savory one. The particular shape is attained using a special gadget as gavvalu balla or gavvalu peeta specifically designed for this purpose. It is a wooden board with ridges that comes different sizes. But if you do not have it you can use either a new comb or back side of a big fork to prepare this. Usually it is prepared with a mix of maida(plain flour) and rice flour but this time I prepared with wheat flour as it makes these gavvalu more tastier and healthy for kids.