Mysore Bajji (Mysore Bonda) with Idly Batter

After a long break today I am here with a simple breakfast recipe, Mysore bonda or Mysore bajji in telugu... Actually people use to prepare this with rice flour but I have modified according to our taste with idly batter... Taste super than original bondas..

So let's move on to the recipe.

Ingredients:

• Idly batter - 1 cup
• All purpose flour (maida) - 1/2 cup
• Curd - 1/3 cup
• Baking soda - pinch
• Chopped green chillies - 2 tbsp
• Onion (finely chopped) - 1 small
• Chopped curry leaves - 1 tbsp
• Chopped coriander leaves - 2 tbsp
• Cumin seeds - 1/2 tbsp
• Salt - as per taste
• Water - as required 
• Oil - to deep fry

Method:

• Heat Oil for deep fry in a pan.
• Meanwhile, take a wide mixing bowl, add maida, idly batter, chopped green chillies, onion, curry leaves, coriander leaves, cumin seeds, salt, baking soda, curd and mix well. 
• Drop the batter with a spoon or with your fingers into the oil carefully and fry until golden brown in a medium flame. 
• Remove and drain them on a kitchen/tissue paper.
  
  Serve hot with coconut chutney or any other chutney you like..
  
  
  

  Notes:

  • While mixing the batter add little water if required.
  • Don't over fry, taste will differ.
  • Sour curd adds special flavor to the dish. 
  • After mixing all the ingredients, let the batter stand for 10-15 min before adding to oil to get much more soft and fluffy bondas.