Gummadikaya Iguru / Pumpkin Curry

When we say pumpkin (butter nut squash) to any south Indian, all you hear from them is, either pumpkin fry or pumpkin pulusu but have you ever heard about Gummadikaya Iguru??? Ok then today i'll introduce you my most favorite Gummadikaya Iguru.... :) It is very famous curry, and it will be done on every festival and auspicious occasion like marriages in Andhra. I love to eat Gummadikaya Pulusu, dappalam etc.. Okkk no more delays lets move on to the recipe..

Simple Egg Curry

This was the long break i took in blogging. I came to Rajahmundry for vacation and Princy enjoyed a lot at my mom's place. We went to Araku and Vizag with my bro family, mama's family...So I have no time to blog and took a break.. Today's post is very simple recipe which a beginners can do..Egg is my favorite & is perfect rescue for anytime of the day! I love to try various egg recipes.. :)

South Indian Mushroom Curry

 

Here’s a rich and delicious recipe of south Indian mushroom curry. The curry is full on with flavors of poppy seeds and cashews & tastes more like a korma and would go very well with plain steamed rice. Mushrooms are a low-calorie food eaten cooked, raw or as a garnish to a meal. These are used extensively in cooking, in many cuisines (notably Chinese, Korean, European, and Japanese). They are known as the "meat" of the vegetable world.

Egg Bhurji / Scrambled Egg Curry

Scrambled egg curry is one of the best side dish for crispy dosa, chapati or poori and even rice. This curry is easy to prepare, does not need much time & you can complete all the task in the same pan. Whenever there is no time to prepare any side-dish to accompany your rotis, this will be a less time taken recipe.

Eggplant-GreenPeas Curry

We don't usually think about green peas as an exotic food in terms of nutrient composition—but we should. Because of their sweet taste and starchy texture, we know that green peas must contain some sugar and starch (and they do). But they also contain a unique assortment of health-protective phytonutrients. Green peas stand out as an environmentally friendly food. Green peas are a very good source of vitamin K, dietary fiber, vitamin B1, copper, vitamin C, phosphorus, and folate.