Raw Tamarind - Coriander Pachadi

 

Raw Tamarind ( Chinthakaya ) pachadi is sour taste.. This is a very traditional, authentic pachadi which mainly belongs to Southern Andhra.. My MIL is here and taught me this unique, tasty and interesting pachadi. She brought chintakayalu and we mainly use it for chintakai pappu charu n pulihora too. I am sure you will also try this pachadi for its taste!

Cabbage Pachadi

I love any pachadies with fresh veggies.. I want to try variety of recipes with cabbage one by one.. So my first post on cabbage is Cabbage Pachadi.. This is an Andhra Style of Cabbage pachadi which tastes good with rice, rotis and chapatis..

Egg Bhurji / Scrambled Egg Curry

Scrambled egg curry is one of the best side dish for crispy dosa, chapati or poori and even rice. This curry is easy to prepare, does not need much time & you can complete all the task in the same pan. Whenever there is no time to prepare any side-dish to accompany your rotis, this will be a less time taken recipe.