Andhra Dibba Rotti

Dibba rotti is a classic Andhra dish that is served as breakfast or evening snack with a good chutney or pickle. I use to prefer tomato pickle...It gets the best crust when we made with homemade rava....My mom gave me homemade rava and it came out very well. If you have kids at home, do try this, they will love the crust :) Very easy to prepare...

Buttermilk Pancakes/ Majjiga Attu

 

Buttermilk pancakes/Majjiga attulu is my all time fav breakfast. I often make this pancakes for Princy's breakfast as she loves it too. We can have this without any chutneys & usually served as a breakfast or as a snack option.

Cabbage Pachadi

I love any pachadies with fresh veggies.. I want to try variety of recipes with cabbage one by one.. So my first post on cabbage is Cabbage Pachadi.. This is an Andhra Style of Cabbage pachadi which tastes good with rice, rotis and chapatis..

How to organize a Kitchen

Because of our shifting to new duplex house and other things I took a break and finally we shifted and settled in new house..I planned to post this when I arrange my new Kitchen... :)
Organizing your kitchen can streamline your activities and keep your kitchen looking clean and tidy. All you'll need is some time, a bit of ingenuity & some determination..

Mysore Bajji (Mysore Bonda) with Idly Batter

After a long break today I am here with a simple breakfast recipe, Mysore bonda or Mysore bajji in telugu... Actually people use to prepare this with rice flour but I have modified according to our taste with idly batter... Taste super than original bondas..

So let's move on to the recipe.